About Us

Our story

Pasticceria Mancuso—where every creation is a celebration of taste, tradition, and craftsmanship.

Since 1972, Pasticceria Mancuso has been crafting sensational cakes and traditional Italian treats that delight both the eyes and the taste buds. Renowned for our contemporary and custom-made cake designs, we skillfully tailor each creation to suit your special occasion, blending artistry and flavor to perfection.

Beyond bespoke masterpieces, we offer a daily selection of traditional Italian cakes, cookies, and pastries—all made on-site using the finest ingredients. Whether for your home, a function, or a thoughtful gift, our wide range of delicacies, paired with over 20 delicious filling options, ensures every bite is as exceptional as it looks.

Our commitment to quality and creativity has earned us numerous accolades, including:

Winner of the Small Business Awards for Most Outstanding Cake Shop
Champion of Champions Award for Small Business
Finalist in the NSW Small Business Awards for Achievement & Excellence
Induction into the Inner West Small Business Awards Hall of Fame

OUR STORY

As the years go by

The Beginning of a Sweet Legacy

Pasticceria Mancuso was founded in Burwood by John Mancuso, whose vision for traditional Italian baking laid the foundation for the patisserie’s success. He was later joined by Alfonso Sorrentino, whose innovative cake designs and shared passion for quality elevated the business. Together, their dedication to excellence quickly made Pasticceria Mancuso a cherished part of the community, celebrated for its exceptional cakes and pastries that brought people together for life’s special moments.